Experience & Knowledge
During the last years, Cafaggio has developed two important partnerships, which have contributed to the improvement of the Cafaggio production style significantly. Ruggero Mazzilli takes care of the agronomic part developing the biological protocol to follow in the vineyard with a particular emphasis on promoting the specific characteristics of the soils of Panzano in Chianti.
Giuseppe Caviola, producer and winemaker of great experience, sensitivity and attention in particular for what concerns sharing with the management all the aspects of the development of company style focused on the enhancement of the extraordinary vineyard-soil combination, takes care of the oenological part.
They have been and are decisive figures in the corporate qualitative growth and above all helping to walk the road, shared with the ownership, to focus on the respect and appreciation of the different cultivated varieties, which are treated with a peculiar style as well.