Cafaggio

"Cafaggio" brand, with its six labels, represents the apex of the production, and it has been proposed on the market from 2013 onwards.
Oil and Grappa

Not only wine, but olive oil and Grappa as well are perfect expression of the quality and character of the Conca d’Oro.

Cafaggio | Oil and Grappa

Basilica Solatìo Chianti Classico Gran Selezione
Basilica San Martino Chianti Classico Gran Selezione
Chianti Classico Riserva
Chianti Classico
Basilica del Cortaccio Cabernet Sauvignon
Basilica del Pruneto Toscana
Sangiovese Grappa
Aged Sangiovese Grappa
Extra virgin olive oil

Chianti Classico Riserva

Denominazione di Origine Controllata e Garantita

Villa Cafaggio Chianti Classico Riserva is obtained exclusively from Sangiovese grapes. Grown on land owned by the estate, the vineyard, situated in Panzano in Chianti, extends along the sunny slopes of the ‘Conca d’Oro’ (Golden basin), a wine- growing area of great value.

Vine: Sangiovese (clone: VCR4-VCR5; rootstock: 1103 P)
Vineyard location:Cafaggio, Conca d’Oro and Panzano in Chianti
Exposure and altitude:south/south-east/south-west, 320 m ASL
Soil composition:silty-clay loam soil, originating from grey and olive green marl limestone and calcareous sandstone of ‘Argille scagliose’ (scaly clay) formation.
Training system:spurred cordon, Guyot
Planting density:on average 5,900 vines/hectare
Vinification process: manual harvesting in late September and early October, alcoholic fermentation at controlled temperatures, breaking and soaking of the marc through pump-overs with air, spontaneous malolactic fermentation, maturation for 18 months in medium-sized Slavonian oak barrels, and bottle-aged for three months before sales start.