Cafaggio

"Cafaggio" brand, with its six labels, represents the apex of the production, and it has been proposed on the market from 2013 onwards.
Oil and Grappa

Not only wine, but olive oil and Grappa as well are perfect expression of the quality and character of the Conca d’Oro.

Cafaggio | Oil and Grappa

Basilica Solatìo Chianti Classico Gran Selezione
Basilica San Martino Chianti Classico Gran Selezione
Chianti Classico Riserva
Chianti Classico
Basilica del Cortaccio Cabernet Sauvignon
Basilica del Pruneto Toscana
Sangiovese Grappa
Aged Sangiovese Grappa
Extra virgin olive oil

Basilica del Pruneto

Toscana

Indicazione Geografica Tipica

Basilica del Pruneto is a blend obtained from Cabernet Sauvignon, Merlot and Cabernet Franc grapes, grown according to the principles of organic framing.

Vine:70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc.
Vineyard location:Pruneto, Conca d’Oro and Panzano in Chianti
Exposure and altitude:south, 320 m ASL
Soil composition:silty-clay loam soil, originating from grey and olive green marl limestone and calcareous sandstone of ‘Argille scagliose’ (scaly clay) formation
Training system:spurred cordon
Planting density:5,900 vines/hectare
Vinification process:Manual harvesting in late September, alcoholic fermantation at controlled temperatures in stainless steel tanks.
Aging:Maturation in medium-tosted 225-litre French oak barriques (Sylvain and Taransaud). Further maturation of blended wine in glass-lined cement vats and bottle-aging for 12 months before sales start.